Catering Services

Sunday, May 17, 2015

What's For Dinner Catering

574/822-3945-Fax
773/310-3340 - Office

Contact: Ms Bobbie
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Sunday Brunch
Father's Day Sunday June 21, 2015
Menu and Prices can change w/o Notice (Due-to sell-out)

Sunday Brunch Menu (Plated Dinner Buffet) Seconds offered - if you can handle it (smile).

Freshly Fried Chicken
BBQ Ribs
Cole Slaw
Designer Salad
Assorted Salad Dressings 
Corn Bread Pie (Beef) hearty meat dish
Pasta
Freshly Baked Bread W/Butter
Home-made Potato Salad
Pound Cake 
Bottled Water
Breakfast Punch

Hosted by What’s for Dinner Catering Team
Father's Day Sun June 21 2015
click here for details:
www.globalxnight2.wordpress.com/



















 


















Thank you for considering us for your next event. We endeavor to present our best to you in excellence. If you choose for us to drop off your Feast or have us stay and serve we are honored to do so. Our Servers will ensure a delicious and Magnifical presentation for you and your guest. You may look to us to host additional events in the future such as: Weddings ("Love Blooms Here"), Corporate Events, Banquets for special occasions, and Men/Women's Conferences and Retreats. Other Occasions: Family Reunions, Pastoral Spreads, Bachelor - Bachelorette & Graduation Parties, Sweet Sixteen & Engagement, Anniversary, and Holiday Parties.

Requirements: 3 weeks notice, 50% down (Organization's Check OK @ the onset - Certified Funds due 2 Weeks in Advance) and your written guidelines/requests must accompany your contract at time of acceptance. Gratuity 15%- Delivery Charges apply for groups under 50 - $35 Set-Up Fee per night/day. Sunday Brunch is by reservation. 


Due to the economic times business has been slow or non-existent. I have suffer some losses but, I am still here and for that: I AM grateful.
 

Accepting PayPal & CC only: Bobbie Jones Grayer -468 E 42 St Chicago 60653.




Desserts for any special occasion.Price Range: $35-$65 & Up

























































Contact "What's For Dinner. Place your order today @ 773.310.3340 Cell - Any Occasion Dessert orders must be placed 5 days in advance of holiday due to peak time. Specify pick-up time. Vintage Cakes Available: Pound, Caramel, and Lemon and German Chocolate. Cake sizes 10".


Other Cakes: •Strawberry Whipped Cream •Carrot Cream Cheese •Devil's Food Fudge Layer •Mixed Fruit Whipped Cream •Chocolate Decadence •Pineapple Upside Down Cake •Coconut Raspberry Layer Cake  •Red Velvet Cake. Email: heworks2@yahoo.com.

Pick-up Location: Hyde Park

Guarantee: Specify the exact number of persons at least 3 Weeks before your event. Once your count is given we will consider this to be Final, not subject to reduction, BUT your number can be increased and charges will be made accordingly. A NO SHOW charges will be assessed if the number is not met: $10 per person for Breakfast, or $17 per person for Lunch/Dinner. Contract Terms and Conditions will be sent at time of contract signing.



All Applicable taxes and Gratuity will be added

Re: Facility Rental
Designating start and ending times are as stated. . .
Extension of ending time will be subject to additional charges.


Invitations for All Occasions - Email us for details

Menus will be sent/E-mailed upon request
Cooking with Grace,

E-mail: wfdtonight@ameritech.net
Or Call 773/310-3340 Call for Wedding cake prices





















Having a small Business Meeting with your Staff or Executive Board? Consider our facility for your next Meeting place. We can accommodate small groups up to 30 or more plus provide refreshments or you can choose a full course meal. You decide and let us know. 


























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